Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap and pound it until ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Naïve restaurant in Louisville's Butchertown neighborhood reopened in February under new ownership and with a new Latin-inspired menu.

From amazing chicken sandwiches to buckets of fried bird, these places know how to deliver top-notch chicken dishes.

Cotton candy bacon on a stick, fried cookie dough pies, and crab rangoon egg rolls dominated the Houston Rodeo’s annual ...

For the Farmhouse Restaurant inside Harvest Market, their menu is spackled with one egg combos, omelets and breakfast ...

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...

While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a Chinese-American restauranteur, is credited with creating the dish at Madame Wu's in ...

Another must-eat here is the Mutton Kola Urundai (RM4.95 per piece) or mutton meatballs. The Kongu classic looks like an ...

J's nod to March Madness, readers will vote to narrow down their favorite Daytona-area pizzerias in round-by-round, ...