Hamburger Steak Diane Ingredients 1 ½ pound ground beef 2 Tablespoons Chef Politte Steak and Chop Seasoning 4 Tablespoons ...

The hamburger steak is a hand-formed patty of seasoned ground beef, cooked on the flat-top to develop that perfect crust, then smothered in grilled onions and brown gravy. It’s comfort food defined, ...

a hand-battered and fried round steak (or chicken if you prefer) behemoth topped with roasted jalapeño cream gravy and served with sides of roasted garlic mashed potatoes and corn cobbler.

This gluten-free Salisbury steak with mushroom gravy is an easy and hearty dinner. It combines flavorful hamburger patties with a savory ... minced garlic, spicy brown mustard, worcestershire sauce, ...

Hamburger Steak Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe ... Ground beef is quickly cooked with soy sauce, garlic, ginger, and a touch of sweetness from brown ...

Salisbury steak ... brown without burning. Another way to avoid burning is to sear the patties briefly on each side to lock in the juices and then let them finish cooking in the gravy.