This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Pork Fried Rice is a huge family favorite in my house! I personally love how easy it is to make and how you can easily p ...

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on ...

Leftover Shredded Pork Fried Rice Recipe On The Blackstone is a mouth-watering fried rice recipe! The leftover smoked pulled ...

The protein typically is deep-fried, but in this recipe from our cookbook ... They sometimes are called pork cutlets. Serve with steamed jasmine rice. Salt-and-Pepper Pork Chops with Spicy ...

Couscous gets the risotto treatment in this creamy recipe A modern Green Goddess ... about 2 minutes. 4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or, if using sriracha ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, our in person meetups ...