Lamb shoulder blade chops are used for this dinner. They're topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is ...

Lamb T-bone Steaks with Pistachio-Herb Crust. Serves 8. Ingredients: Eight 6-ounce lamb T-bone steaks or loin chops. Grapeseed oil for searing. 2 cloves garlic, minced. Zest of one lemon.

Move the lamb chops over to the hotter side of the grill and sear on each side about 2 minutes, just so you get a nice crust on them. For medium-rare, the internal temperature will be about 130 ...

• Loin or rib lamb chops can be used instead of shoulder blade chops. ... HERB-CRUSTED LAMB CHOPS. 2 7-ounce lamb shoulder blade chops. 2 medium garlic cloves, crushed.

When pan-roasted, herb- and Dijon-crusted lamb loin with a honey rhubarb glaze is the most expensive item on the lunch menu at only $11, you might think you’re seeing things. When you discover ...

Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner.