(It's the same process used for homemade croissants.) The thin, delicate layers are the key to light, ultra-flaky pastry. You ...

About Puff Pastry Recipe: A perfect finger food for children to snack on ... Beat the butter into a 6" square between two sheets of plastic. Roll the dough into a rectangle 12"x 26". 5. Place butter ...

Tip the dough out onto a lightly floured work surface ... a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked ...

In the oven, the moisture in the dough creates pockets of ... remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

And no need to make any dough from scratch; the tuna mixture is folded into rounds of store-bought puff pastry, so the empanadas will come out perfectly golden and flaky every time. The filling in ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

This year, I’m pulling out one of my other go-to treatments, which consists of piling them on puff pastry dough to make a simple, buttery, crispy tart. But I wanted to dress it up a little more ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...