Secret lamination techniques unlock dozens of wafer-thin layers in homemade puff pastry bread, creating a golden, flaky crust ...

A quick, impressive appetizer features golden puff pastry filled with crispy bacon, sautéed mushrooms, onions, and melted mozzarella, enhanced by a tangy, custom mayonnaise-based glaze. The recipe ...

Pick up a few fresh fruits and vegetables from your favorite market, thaw your Puff Pastry dough in the fridge overnight ... Recipes you want to make. Cooking advice that works.

“I certainly admire anyone who has the talent and time to make it from ... and lofty, puff pastry earns its “puff” through the lamination process: A dough made with flour, salt, and water ...

Making traditional puff pastry takes time and physical effort ... a palette knife or ruler against them. Lift the dough occasionally to make sure it isn’t sticking; flour the work surface ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.