Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident when serving.

Make cocktail sauce without horseradish for various dishes, such as seafood, shrimp, tilapia, or even homemade air-fried ...

Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.

Of course, you can easily make adjustments to taste if you want your sauce even hotter. If you use this swap for a quick three-ingredient shrimp cocktail sauce, it would go particularly well mixed ...

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

While you need only one egg per serving, I like to cook several at once because it saves a bit of work the next time I want to make ... of XO sauce. If you like, sprinkle with dried shrimp roe.

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.