Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Fluff and set aside. 2) ? Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

This Spanish-inspired chicken recipe will completely transform the way chicken is cooked in your kitchen! Taught by a Spanish ...

Want something sweet and crunchy? Learn how to make Honey Sesame Chicken — crispy chicken bites tossed in a sticky sauce of honey, soy sauce, garlic, and sesame oil, topped with toasted sesame seeds.

Meet your new go-to summer dinner: Yummy Honey Chicken Kabobs, an easy, crowd-pleasing recipe you’ll want to show off. “I'm ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

It's the perfect warm-weather side.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how ...

Use about 11/2 tablespoons of oil for every tablespoon of butter the original recipe calls for ... aroma often associated with restaurant-style butter chicken. A small pinch of sugar or honey can also ...