At the event, Tianfu Rapoil brought nearly 2,000 products, ranging from 'Traditional Small-Pressed Rich-Aromatic Rapese ...

Indian restaurants in Hong Kong like Gaylord, Leela and Spice Bazaar are moving past traditional local favourites with more ...

Originally from Hubei province, Li Zhang has launched her first high-end restaurant following the success of her more casual ...

Dozens of countries have joined China in establishing an international mediation-based dispute resolution group. Representatives of more than 30 other countries, from Pakistan and Indonesia to ...

Chen, a Chinese student at Purdue University who only gave his last name out of concern for retaliation by the Trump administration, has been waiting anxiously in China for his visa approval. But he ...

Hong Kong’s first locally born giant pandas have finally been named and introduced as Jia Jia and De De. The names for the ...

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City police arrested a Brooklyn, New York, man in connection with an April 29 robbery at Hong Kong Chinese Restaurant. Nigel ...

Hong Kong was more than a Chinese food restaurant on Garland Road; it was the city’s longest-running Chinese restaurant, in ...

Cathay Pacific’s lounges are widely regarded as some of the world’s best. Airways visits the ones in Hong Kong International.

This year’s list highlights young chefs infusing local flavors with international flair and Chinese fashion designers taking on the red carpet.

Malcolm Wood, now 43, co-founded Maximal Concepts, the group behind Mott 32, a modern spin on high-end Cantonese cuisine. After launching in Hong Kong, Mott 32 has expanded globally to cities ...