With simple steps and a water bath canning method, you’ll soon have jars of delicious sauce ready for spaghetti nights, pizza ...

Cut peeled tomatoes ... hot, clean pint canning jars. Ladle sauce into jars with lemon juice, leaving 1/2-inch headspace. Wipe the jar rims; adjust lids. Process filled jars in a boiling-water ...

Lift the jars out of their water bath with a pair of jar tongs. Empty the water. Alternatively they can be ... with the tomatoes, herbs and spices. Using a jug or a funnel pour the hot pickling ...