These recipes are practically foolproof and are guaranteed to impress even the most critical of MILs, even if you’re not the ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

In the heart of small-town Oklahoma lies a carnivore’s paradise that proves you don’t need big-city zip codes or celebrity chef endorsements to create steak perfection. Click’s Steakhouse in Pawnee ...

In the heart of Oklahoma’s rolling plains sits a yellow building with a blue sign that’s become a beacon for beef lovers statewide. Click’s Steakhouse in Pawnee isn’t just a restaurant—it’s a ...

Want the perfect steak at home without a grill? This butter-basted ribeye in cast iron delivers steakhouse flavor and a beautiful golden crust with nothing more than heat, butter, and technique.

In a large, deep skillet, cook the bacon over moderately high heat ... Using a sharp knife, make several deep slits in the steaks. Fill the slits with the remaining 2 tablespoons of olives.

Let your steaks sit on the cutting board for 5 minutes after removing them from the grill before you cut them. This will finish the cooking (it's called carryover cooking). The resting period also ...

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them.

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To get that, buy the ...

This July 2022, image provided by Cheyenne Cohen shows a ribeye steak on a grill in New Milford, Conn. (Cheyenne Cohen via AP) ...