During the baking process, the water content in the ... This recipe makes the equivalent of two boxes of Pepperidge Farm ...

I just use the store bought frozen puff pastry. Before making baked brie be sure to let the puff pastry sheet thaw completely. Add honey. If you want to sweeten it up you can add a drizzle of ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the ... Place on a baking tray, cover with oiled clingfilm and leave to rest in the ...

When you are looking to fix something quick and easy for your Big Game party, turn to the ham and cheese pinwheel, which can ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...

Lay out a sheet of puff pastry ... edge of the pastry strip with some of the egg wash before folding the pastry again and press to seal the top edge. Transfer to the prepared baking sheet.