If the idea of preparing the Thanksgiving meal from scratch – without the benefit of boxes or mixes – seems overwhelming, there is help on the way. The Rev. Kevin Oster of Our ...

A lot of attention has been focused on the possible negative side affects of using salt-brine solutions as part of snow plowing operations. On Tuesday, the leader of Hutchinson’s snow ...

To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will ...

Anyone who knows the identity of the robber is asked to call the Lancaster City Bureau of Police at 717-735-3300 and ask to ...

Trading options requires answering these questions: Which direction will a stock move, how far will it go and when will it happen? Here are 4 steps to get started. Many, or all, of the products ...

CJ is showing you How to smoke a whole turkey on the Ninja Woodfire Grill! Spatchcocking, dry brining, temps, tricks are all ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

Svendsen calls it "the turkey of the swamp" — and it costs up ... I did it so well and it tasted so good." He added, "The brine is the most crucial part. The flavor makes it better for people ...

It’s true what they say about the country of Turkey: “Throw a stick and you’ll hit some ruins.” Situated smack-dab between Europe and Asia, it was traveled through and occupied by most ...

If at any point your chicken is getting too brown for your liking, tent it with foil as you would when roasting a turkey. Lastly, you’ll likely want to adjust the amount of seasonings and/or ...