Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Roast potatoes are most people’s favourite side dish at a roast Sunday dinner, and nothing is more disappointing than if they come out of the oven soft and soggy. Maria Koutsogiannia, a cook and ...

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it ...

Nothing is worse than spending ages in the kitchen cooking a roast dinner only for the chicken to come out of the oven bland and rubbery, but you may not be using the right ingredients.

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

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Place the tray in the preheated oven and roast for 30 minutes. After this time, flip the potatoes, sprinkle thyme over them, and continue to cook for another 20 minutes or until they achieve a ...