Peanut butter is one of those foods that evokes sensory memories baked in from childhood: classic peanut butter and jelly sandwiches, that "ants on a log" celery stick ...

Roast dinners might be a cold-weather tradition, but the ritual runs deeper than the gravy. Hannah Twiggs reimagines the ...

Make Peter Som's crispy devilled tea eggs, sweet and sour sticky ribs with citrus peanut gremolata, and charred cabbage with ...

Combine the remaining half cup of sugar and flour in a large bowl and toss int eh butter pieces. Use a pastry cutter or two ...

COOKING your Sunday roast or favourite meal in an air fryer could actually be costing you more than using an oven. Sales of air fryers have surged in recent years as the high cost of living forces ...

In this video, I’m showing you how to take a Top Blade Roast (also known as Beef Clod ... out of your beef with proper slicing The best cooking techniques for Flat Iron Steaks once they're ...

garlic and the intoxicating scent of fat crisping up in the oven. Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at ...

Think rosemary, garlic and the intoxicating scent of fat crisping up in the oven. Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 ...

In this Roast ... of cooking. Let the garlic cool completely, about 15 minutes. Squeeze the garlic cloves into a small bowl, discarding the papery skin. Roasting garlic in a Dutch oven is a ...

There are two ways you can cook the roast to get a nice outer crust. 1. Sear first: Preheat the oven to 475 degrees. Place the roast on a rack set in a large roasting pan, fat side facing up.