Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

First of all, heat your oven to around 190°C. Next, give your sweet potatoes a good scrub and dry them with paper towels.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

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In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery ... impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack feels the heat ...