You can order the duck bobbing in Bhanduram’s signature soup ($17), the ruddy broth heady with the flavors of the duck. Or ...

Think Roasted Potato Salad with Gochujang Mayo, Peking Tofu Wraps, Black Sesame and Ginger Nanaimo Bars, and Hong Kong-style ...

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and fresh orange juice and sauté them to prepare the orange sauce * Then add the cooked duck into the pan and once again stir and cook the duck till the sauce penetrates well into the meat ...

In-season oranges work so well in savoury dishes, adding zest to an avocado and feta or chicken and fennel salad, and pzazz to a simplified duck á l’orange Rachel Allen's orange and avocado ...

My mother once cooked a marvelous duck a l’orange and ... the contents and return the resulting sauce to the pot. 11. Place over high heat and cook until liquid is reduced by one-third.

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Place the duck breasts in the pan skin-side down and cook on a really low heat for ... slicing and serving with the red cabbage and sauce à l’orange.

Today on "Cook's Country," Julia and Bridget make duck breasts with port wine fig sauce. I'll share the quirky history of tarte tatin. Then Bridget makes a beautiful version of it. That's all ...