Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

But if you're new to the gluten-free world — or cooking miso soup for someone who can't have gluten — you should know your ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan ... This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will cause it to lose some of its flavour.

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

16 Robust, Complex Miso Recipes, From Pasta to Dessert For the first stage of this experiment, the scientists made three batches of miso starter and sent it off to the three locations. The misos ...

Cook the udon noodles according to the packet instructions, then drain and set aside. Add the soy sauce to the soup. Taste and season with salt or more miso if needed. Place a portion of udon ...