Learn how to make crispy, golden-brown Tonkatsu in just 20 minutes! 🕒🔥 This Japanese pork cutlet is perfectly crunchy on the outside and juicy inside. With pro tips for frying, breading, and serving ...

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To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Piti is a traditional Azerbaijani lamb stew known for its rich flavor and slow-cooked goodness Experience outdoor nature ...

Editorial Note: We earn a commission from partner links on Forbes Advisor. Commissions do not affect our editors' opinions or evaluations. I know starting a blog seems like an easy side hustle ...

The new line will be on display at Moose’s North American International Toy Fair® booth #2265 featuring a vinyl figure collection including fan favorites like Kinger, Pomni and Caine (pictured ...

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I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

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Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.