The prime rib – the star attraction mentioned in our title – is nothing short of magnificent. Slow-roasted to the kind of tenderness that makes you close your eyes involuntarily with the first bite, ...

Tucked away in the rolling hills of southern Indiana sits a culinary time machine called Schnitzelbank Restaurant, where Jasper residents and road-tripping food enthusiasts alike queue up for what ...

After testing top models for smoking, searing and smart features, I found the perfect grill for all my summer cookouts.

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

The secret to a perfect prime rib is simple! I used buttermilk ... The result was a very juicy roast, cooked at a perfect medium-rare. I used Black Garlic Compound Butter rub and Black Garlic ...

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees ... about 10 to 11 minutes per pound. Medium rare: 125 to 130 degrees F, about ...

Enter this simple 3 step marinated oven ribs recipe. Step 1) make the marinade. Step 2) marinade for 4-5 hours Step 3) bake low and slow for 60-90 minutes. Cooking ... 1 lemon 6 medium garlic ...

By Sam Sifton Sam Sifton’s prime ... cooking. There’s no point in spending a huge amount of money on prime rib if you’re just going to guess when it’s done. Your roast is perfectly medium ...

That’s a cook's goal when preparing a standing beef rib ... oven temperature to 325 degrees and continue roasting about 1 hour, 20 minutes, or until internal temperature reaches 120 degrees for ...