Roast chicken is one of those dishes that intimidates novice chefs but is actually easy to cook. Beyond a small list of ingredients, you just need basic kitchen tools like a chef's knife ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

By removing the backbone and flattening the chicken, you'll enjoy even cooking and speedier results compared to a traditional roast. This method makes for a juicy, succulent bird with extra crispy ...

A ROAST chicken dinner is a Sunday staple. And if you’ve got plans to cook one up this weekend, you may want to listen up. TV ...

Lemon curd is a luscious, tangy spread made from lemon juice, sugar, eggs and butter. Cooked until creamy, it’s smooth and ...

I started with Boulud's roast chicken I was the most excited to make Boulud's roast-chicken recipe, as recreated by HuffPost since I enjoyed a similar version at his restaurant, Café Boulud ...

Roast the chicken for 3 hours ... Reserve the vegetables and cooking juices in the roasting tray. Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

In this lighter version of pot roast, chicken pieces instead of beef take ... Because chicken has less connective tissue, it requires a shorter cooking time. Here, instead of browning the ...