Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side dishes and pairings can take them to the next level! Whether you prefer ...

A new pre-seasoned skillet also makes the perfect gift for a young cook. Browse our collection of delicious recipes that make the most of your cast-iron skillet. Great cooks know the more they use ...

This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible ...

Valentine's Day is almost here, and Smith's has you covered. You can find everything you need to eat, drink and be very romantic.

Pat scallops dry. Season both sides with salt. In large skillet melt 2 tablespoons butter. Arrange scallops in an even layer ...

Lent runs for 40 days, and there are seven Fridays before it ends. Here are some places where you can get a fish fry and ...

Kat learns to use orzo as an alternative to risotto, poach cod & cook scallops perfectly ...

But even if the concept is dated, the well-executed small plates at Brassica were thoroughly enjoyable. Four of us split nine ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

There’s no denying that takeout can be tasty, but home cooking has a hell of a lot of perks—ranging from the financial (it’s budget-friendly!) to the physical (it’s nutrition-boosting!) to the social ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to show you how.