In the heart of small-town Oklahoma lies a carnivore’s paradise that proves you don’t need big-city zip codes or celebrity chef endorsements to create steak perfection. Click’s Steakhouse in Pawnee ...

The prime rib stands as the undisputed monarch of the menu – a glorious celebration of beef that arrives at your table with the reverence it deserves. Each slice is an exercise in perfect timing and ...

If you want to master the ultimate show-stopping centerpiece, Chef Jean-Pierre is here to guide you through how to cook a Perfect Prime Rib — step ... the right cut of beef to seasoning it ...

It’s time to celebrate National Prime Rib Day — all you have to do is choose your cut, cook, and sides. When you’re craving a juicy piece of prime rib, look no further than Endzone ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout ... Read moreThe post National ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

But boneless prime rib has its fans too ... be both luxurious and approachable. The cut naturally carries a high level of marbling, which melts during cooking and keeps the meat tender and ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

A full rib roast contains about seven rib bones, but you don’t need the whole section; simply ask your butcher to cut the quantity ... If you purchase a boneless prime rib, set it on a rack ...