Legacy" by eating up to 4,500 calories a day and working out around his busy schedule, his trainer Paolo Mascitti told Business Insider.

Transform your holiday turkey game with this step-by-step guide on how to spatchcock (butterfly) and cook a whole turkey to perfection. By removing the backbone and flattening the bird, you’ll achieve ...

most grocery stores and specialty poultry markets sell turkey legs, thighs and wings separately. Cooking extra thighs and legs separately (or as your main meal) will please dark meat fans.

You can also take the thigh bones, which are stout on big toms. Stock is a key ingredient for soups and stews, and it’s pretty cool to use to use homemade stock for a wild turkey stew, all from the ...

Getting a butcher to remove the legs (he or she will also be able ... “Mary Berry says four hours and 10 minutes is needed to cook a 12-14lb turkey, at 200 degrees Celsius.

Donation Options Search Search Search You can make this turkey thigh roulade with mushroom stuffing at home with this recipe from Chicago Chef Kaleena Bliss. Pat Nabong/Sun-Times Share Kaleena ...

These are just estimates. Always look at temperature to determine whether or not your turkey has finished cooking. When the thigh reaches 180° and the breast or stuffing reached 170°, the turkey ...

After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

It also slightly speeds up the cooking time. Cider-Braised Turkey Thighs With Potatoes and Apples (Scott Suchman / For The Washington Post) These often are the least expensive cuts of the bird.

The innermost part of the thigh and wing and the thickest ... Safety and Inspection Services provides a Turkey Thawing Calculator and Turkey Cooking Calculator on its website help home chefs ...