Our Flat Iron Steak Recipe is quick and delicious made with a custom blend of homemade steak seasonings, seared to perfection in a flat iron skillet. It makes for an excellent weeknight dinner option.

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

The supermarket's steak range features chef’s tips, wine pairings and meat thermometer guidance on the box to help customers ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

The Sow’s Ear Cafe, 2248 Main St. in Cambria, has a romantic Valentine’s Day dinner planned for Friday, Feb. 14. The restaurant is serving filet mignon and lobster tail, along with bread and a choice ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

Nestled on the outskirts of Cheyenne, Wyoming, the Little Bear Inn stands as a beacon of culinary adventure in the heart of ...

Welcome to Hoof & Horn Steak House in St. Joseph, Missouri – a carnivore’s paradise with a side of nostalgia. Nestled in the ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.