Nepal and Tibet, two communities from the Himalayan region, are part of the fastest growing immigrant populations in NYC.

The freezer is no longer a food graveyard; it’s your smartest kitchen hack. Here's why it's replacing the pantry for busy ...

Craving juicy, flavorful chicken dumplings or momos? This all-in-one recipe video shows you how to make restaurant-style ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a journey from China to Portland, Oregon and has now settl ...

Learn how to make Grandma’s Chicken & Dumplings from scratch — tender chicken simmered in a rich, savory broth and topped with soft, pillowy dumplings. This dish is pure comfort, full of old ...

Jackson resident Sonja Davis shares her chicken and dumplings recipe, which her mother taught her how to make while Davis was in college. Sonja Davis of Jackson grew up learning the ropes of farm ...

"You know, some people make them out of self-rising flour," my mom said, "But I don't like dumplings to be that puffy — puffy, puffy, puffy means bad dumplings." Chicken and dumplings is the ...

Nelda Risher cuts thin strips of dumplings to add to boiling chicken broth to make homemade chicken and dumplings. My mom used a solid wood, heavy rolling pin that I had received when I judged a ...

All-purpose flour: Flour thickens the broth and is combined with heavy cream, butter, and leavening to make the dumplings. Brown the chicken. Cook the chicken breasts until golden-brown on both sides.

These pan-fried dumplings are best served with a vinegar ... and these bites are so simple and fun to make. Gather a crowd for an evening and chat as you fold. Adjust the fillings to suit what ...

Shape the dumplings: - Place a wonton wrapper in the palm of your ... Other fillings: You can experiment with different fillings, like ground chicken, mushrooms, or water chestnuts.