Among Manam’s best-sellers: the House Crispy Sisig with a tangy twist; the Sinigang na Beef Short Rib and Watermelon and its sweet-tangy take on the classic sinigang; and the Ube + Sago Shake, a sweet ...

More than a chef, Jam Melchor is an author and a fierce Filipino food advocate — he is on a mission to preserve our culinary heritage and traditions ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

A new study by the Ateneo de Manila University claims that newly uncovered archeological evidence has shown signs that early Filipinos had already mastered boatbuilding and other seafaring skills over ...