Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Learn how to make Chicken Nanban, a crispy and juicy Japanese fried chicken dish coated in a flavorful sweet-and-sour sauce and topped with rich homemade tartar sauce. This izakaya favorite is easy to ...

Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common ...

From its humble beginnings as a small fried chicken joint in New Orleans in 1972 to now having over 3,800 restaurants ...

To pair with my half-pint of Czech Pils, I tried my very first Korean hot dog, or K-dog. Little did I know that the food ...

Atlantans panicked last summer, when The Colonnade, the city’s second-longest running restaurant, went up for sale. After ...

Pollock is one of the most affordable and easiest fish to cook. It is best cooked in a batter of eggs and flour. On Instagram ...

Food trucks have put South Florida in a frenzy for years with their flavorful, fried, grilled, saucy, savory and sweet menu items handed out from pick-up windows. But we know not all meals on ...

There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil Nishimura’s versatile gnocco fritto, Mitch Orr’s ...