Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

The fried calamari at Fishwife has achieved something close to legendary status among California seafood aficionados. Tender ...

When you're planning a get-together, finding the perfect Fancy Shrimp Appetizers For Party can elevate your entire menu.

A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.

Celebrate Cinco de Mayo with crisp-fried shrimp tacos This recipe is easy enough for a weeknight, but special enough for a celebration.

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. The crisp ...

By CHRISTOPHER KIMBALL Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega&… ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

Want to make chicken-fried lobster at home? Chris Besaw, executive chef at Horseshoe Bay's Yacht Club, explains how it's done.

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

Chef Michael Symon's recipes for smoky grilled shrimp, crispy pita salad and frozen raspberry lime pie originally appeared on goodmorningamerica.com Show comments ...