Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

On the next leg of our JOLLY tour around New Orleans, we were treated with our very first taste of some LEGIT Shrimp and Grits along with our old friend Biscuits and Gravy! Special thanks to Willa ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

Emeril and Kelly English and other celebrity chefs opened restaurants at South Mississippi casinos after Katrina while ...

This historic city center perched alongside the shoreline of the Caloosahatchee River is one of Florida’s most exciting and ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 restaurants that range from fine dining to ...

The Bright Star restaurant is at 304 19th St. North in Bessemer, Ala. The restaurant opened in 1907, and has been recognized ...

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

Nestled on the outskirts of Charleston, South Carolina, Bowens Island Restaurant is the kind of place that makes you wonder ...