Cast iron skillets are more than just regular pans. They're durable, versatile kitchen tools that can last for years if cared ...

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

How To Season Your New Cast Iron! Now if you are new to cast iron, this is much easier than it sounds. I grew up on Cast ...

The heavy cast iron retains and transfers heat evenly, making it perfect ... durable despite regular use. Key Features: The Lodge Logic Pre-Seasoned Cast Iron Fry Pan comes pre-seasoned with ...

Lodge has been making quality kitchen goods since 1896, so the brand knows what it's doing. This tough-as-nails Lodge skillet ... shoppers — use to clean caked-on cast iron messes.

Cast iron is another ... home and experiment and make that recipe. What are the most common pan sizes you sell? Number 1 would be a 9 ½- to 10 ½-[inch] size fry pan or skillet.

In my years of using ... stove. Cast iron can get really hot and retain that heat, go from stove to oven, and even has some nonstick properties if seasoned correctly. And Lodge’s skillet ...