Beer battered fried onion rings recipe | How to make fried onion rings I never order fried onion rings from a pub, because they tend to be flavourless, greasy and just not very good eating.

Craving something crispy and spicy? Whip up these golden onion rings in just 20 mins! They're dunked in a flavorful batter and fried to perfection. Pair them with coconut chutney for a perfect snack.

Put the remaining flour in another shallow bowl and whisk in the egg and milk to make a smooth batter. Put the panko breadcrumbs in another shallow bowl. Dip the onion rings into the seasoned ...

Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Immerse the onion rings ...

Meanwhile, make the onion rings. Put the onion rings in a food bag and add the flour. Shake to coat. Put the beaten egg white in a bowl and mix the breadcrumbs and paprika in another bowl.

Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside!