Diners are hesitating, casting wary glances at their once-favourite order and restaurants are grappling with dwindling sales.

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Learn how to make Chana Biryani in the open with Chef Varun on Rajshri Food. Fox News' Lisa Boothe and Rachel Campos-Duffy ...

Singapore's SATS Ltd developed ready-to-eat meals for emergencies. These meals last 8 months, need no refrigeration, and will ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

My Girlfriend and I Have Finally Figured Out Why We Have Long Dry Spells. We’re Both Avoiding the Same Dreadful Thing.

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Once under the thumb of various European colonisers, India is an unexpected role model for today’s EU. The most desirable ...

Salman Khan appeared on a podcast for the first time and spilled beans about his life and career. He talked about his time in ...

For the biryani, she marinated the chicken the night before to save time and used four large vessels to cook the dish. She layered the chicken at the bottom, topped it with rice, and finished it off ...