Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Everyone knows Yoko Ono broke up The ...

Mix well and cook for another 1–2 minutes. Set aside to cool. 3. Shape the samosas - Divide the dough into small balls (about the size of a golf ball). Roll each ball into a circle, about 5-6 ...

Take whole wheat flour, salt, and a little curd or warm water mix them to make a firm dough, and let it rest for 30 minutes ...

Add peas, mashed potatoes, salt and masalas listed for the filling. Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the samosa dough into small ...

as a variation can be prepared with mixed vegetable samosa as well . Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas. 4. Top with the chutneys. If ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

To make the filling, heat the oil in a non-stick frying pan on a medium heat, add the onion and salt, and cook until soft and lightly brown. Add the cumin and peas and cook for a few minutes. Stir ...