Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

This Cowboy Butter packs a bold, spicy twist with smoky paprika, cayenne, and herbs for a rich, buttery kick. Perfect as a ...

Brown butter is the secret ingredient that takes everything from cookies to pasta to the next level. Rich, nutty, and packed with flavor, it’s butter—but better. And the best part? You don’t need a ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Make your sweetie swoon with a custom cake — made by you! (Britt Ross/Yahoo) ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and never boring ...