Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak ...

Weather-worn benches flank the entrance, often occupied by patrons waiting their turn during busy weekend rushes, their patience fueled by the knowledge that what awaits inside is worth every minute.