A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

Related: 15 Juicy Steak Recipes That Pack A Punch. Choosing The Right Cut. For the best sear, it's important to choose an ideal cut of meat. Steaks with good marbling (veins of in ...

which you should be able to identify easily on a flank steak. (Cutting across the muscle fibers means less chewing, making your steak seem even more tender.) Serve it with the rest of the ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend d ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Add the flank steaks and turn them in the marinade ... Remove the herb bundle. Cook the steak Preheat the broiler. Transfer the steaks to a plate. Discard the marinade from the baking pan; scrape ...