One thing I still come across regularly - and have for years - is recipe videos for the Ninja CREAMi. Although I've never ...

Summer isn't summer without a consistent supply of ice cream. Here's what we thought of Ninja's latest at-home frozen desert ...

Crackable chocolatey shell. Grass-fed A2/A2 dairy ice cream. Over a billion probiotics plus prebiotics. 10g of sugar 160 cal or less.

In a large bowl, whip 2 cups of cold heavy cream until soft peaks form ... Pour the mixture into a freezer-friendly container with a lid. Place a piece of baking or parchment paper on the surface of ...

Scrape the soft ice cream into a container with a tight-fitting lid and freeze until firm ... into a small bowl or heatproof glass measuring cup. Let cool completely before adding to the ...

This recipe makes 1 ½ quarts of vanilla ice cream, which is about 6 cups. That’s enough for 6-8 servings ... of plastic wrap or parchment paper to the top before closing the lid to keep it fresh. When ...

Like Ninja’s viral ice cream makers, Ahoolye’s paddle and outer bowl, plus pints and silicone lids are all dishwasher-safe and easy to disassemble.

Transfer sorbet to a freezer-safe container; press a sheet of parchment paper directly on surface, and seal with an airtight lid ... cups strawberry sorbet into a large bowl. Using head of ice ...

In addition to the standard paddle lid, the Swirl has a special top you ... The first is that making soft serve results in about a quarter cup of ice cream getting stuck inside various components ...