You know it’s hot when the queen of the kitchen, Ina Garten, suggests we turn off—or at least minimize our time at—the stove.

This vintage seafood appetizer is still popular across so many different restaurant menus today, but it's become far too ...

The Barefoot Contessa Ina Garten joins Jenna Bush Hager and guest co-host Willie Geist in the TODAY kitchen to share how to transform a few fresh ingredients into the perfect summer meal without ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...

Tour riders give us a peek into the inner workings of their favorite musicians. What does Bruce Springsteein's concert rider tell us? He's not a Budweiser fan.

Ina Garten shares a stunning, make-ahead menu for book clubs featuring recipes from her cookbooks. Dishes include grilled lemon chicken, tomato crostini and raspberry crumble bars for easy ...

Quality rosés are often available between $15 and $20, and bottles ranging from $20 and $40 are often considered “premium rosés.” At $36, Garten's favorite rosé is a reasonable little luxury that can ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

How to Make Ina’s Crispy Mustard-Roasted Chicken You can find the full recipe on Ina Garten's Barefoot Contessa website, but here’s a quick rundown of the process. In a food processor or high ...