Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

I have a basic, time-tested recipe I’ve used for years that combines water, red lentils, salt, ground turmeric, and lime ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

World Pulses Day, observed on February 10, highlights the nutritional, environmental, and economic benefits of pulses. It ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

From family heritage and cooking to TV shows and business, Nisha Katona talks all things Mowgli, home cooking, and alpaca poo ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...