Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...

In her latest Instagram post, Bhagyashree demonstrates the process of making nutritious chilla - a staple breakfast or snack ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.

The more I lived, the more I saw that meaning was made in the margins. Not in the limelight, but in the lingering.

As people become more health-conscious and eco-aware, oats have emerged as a breakfast favorite. Packed with fiber, protein, vitamins, and antioxidants, oats support heart health, regulate blood sugar ...

After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Rinse and soak the lentils and rice together for about 3-4 hours. Grind the soaked lentils and rice with dried red chillies, ...

Just take a look at these 57 easy lentil recipes that range from red lentil soups and lentil stews to lentil salads. But first, a deeper dive into what lentils are, exactly.Related: 100+ Best Vegan ...

South Indian cuisine isn’t just about spice and bold flavours—it’s also got some of the most refreshing summer dishes you can imagine. When the temperature rises and appetites drop, these traditional ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...