Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It’s a classic dish made with a mix ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

In this recipe for a new take on nachos ... Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes.

Gongura leaves, similar to spinach, create a tangy and spicy Andhra-style pickle. Made with moringa and spinach leaves, this soup is iron-rich and boosts immunity naturally.

By studying Japan's approach, we can develop effective strategies for promoting healthy ageing and reducing the burden of ...

Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...