Indonesia's mie lethek noodles, or "ugly" noodles, have a distinctive dull grayish color when cooked. We visited a factory that still makes them using 2,000-year-old methods — one of only two ...

steaming plate of Indonesian mie goreng? Maybe tagliatelle bolognese is in with a shout. Maybe biryani. But for now, let’s consider the greatness of Indonesia’s ubiquitous fried noodles.

From hearty, spicy soups and stews to comforting noodles and stir-fries ... rendang is a plant-based version of the ...