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The Brighterside of News on MSN1d
'Magical' ultra-thin lenses transform infrared light into visible light
In recent years, the world of optics has undergone a major shift. New research shows how light can be bent, focused, and even ...
AZoOptics1d
Can Lasers Be Used to Detect Food Contaminants?
Laser-based technologies like LIBS, Raman, and NIR spectroscopy are transforming food safety by enabling rapid, ...
C&EN2d
Detection of Glycine as a Model Protein in Blood Serum Using 2D-IR Spectroscopy
Glycine (Gly) is used as a model system to evaluate the ability of ultrafast two-dimensional infrared (2D-IR) spectroscopy to detect and quantify the low-molecular-weight proteinaceous components of ...
C&EN2d
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study
Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark, and MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 ...
World Scientific3d
FUNCTIONAL NEAR-INFRARED SPECTROSCOPY–BASED ASSESSMENT OF ATTENTION IMPAIRMENTS AFTER TRAUMATIC BRAIN INJURY
School of Biomedical Engineering, Science and Health Systems, Drexel University, Philadelphia, PA, USA Department of Psychology, Drexel University, Philadelphia, PA, USA ...
Chromatography Online3d
Ep. 37: On the Subject of Flow Imaging Microscopy in Collaboration with the American Association of Pharmaceutical Scientists
LCGC International provides separation science insights, including liquid chromatography (HPLC), gas chromatography (GC), and ...