Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Imagine one dough that can make pizza, cinnamon rolls, dinner rolls, and loaves of bread—without changing a thing. That’s ...

Varun Tej Konidela is not just setting couple goals with wife Lavanya Tripathi, he’s also dishing out food goals! The couple, ...

"I don't think we would have a product that was as healthy if we were throwing in instant ... Holzman's pizza dough, however, doesn't use a sourdough starter. Instead, he uses commercial yeast ...

When it comes to pizza, I’m all about the crunch ... It worked beautifully. Without any yeast, the dough doesn’t need to rise, making it weeknight-friendly, but it does benefit from a half ...

pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight ...

yeast, and oil. The dough is then shaped, tracked, and chilled before being shipped out — sometimes reaching stores within hours. Another West Coast favorite, Mountain Mike’s Pizza ...