Jeera, a staple spice in Indian kitchens, offers numerous health benefits due to its rich nutrient content and bioactive ...

An international team of researchers at the Karlsruhe Institute of Technology (KIT) has developed a new method for analyzing ...

More than a seasonal flavor, pumpkin spice offers health benefits that support digestion, heart health, and blood sugar ...

Scientists are uncovering remarkable healing properties in certain animal species—from regenerative abilities in axolotls to ...

Jujube fruit is emerging as a powerful superfood with benefits for sleep, metabolism, and overall wellness backed by both ...

This article delves into mushroom coffee's health benefits, focusing on its cognitive, immune, and energy-enhancing ...

As it turns out, mandelic acid has antimicrobial properties that can reduce the number of skin bacteria looking to dine on ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

Phytochemicals make plant-based eating nutritious and may lower the risk of disease. Find a simple definition followed by a ...

KIT researchers lay the foundation for new materials and chemical processes by synthesizing an unusual molecule. Researchers ...

The biodegradability of poly(butylene succinate) (PBSu) in marine environments is under scrutiny. As it is well known that ...

Ardiana Kajtazi discusses her research identifying organic micropollutants in water using liquid ...