St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

This recipe comes from McGillian’s Olde Ale House, an Irish staple in ... While we love beef stew in all forms, this version — topped with pillowy potato dumplings — is hard to beat.

They're among the most iconic British dishes ever created, but pan haggerty and Glamorgan sausage and even shepherd's pie are ...

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB ...

MASH ’em, boil ’em, put ’em in a stew – there are so many ways of enjoying the humble spud that there’s now a whole cookbook ...

Add onion, garlic, salt, pepper and bouillon and bring to a boil. Cover and lower heat to simmer for about 1 hour, or until ...

I love eating Irish potatoes, those red- or golden-fleshed spuds cooked on the skillet for breakfast or roasted as a side ...

Summer entertaining is fun and all...until you’re sweating straight into your salad. Spring, on the other hand, boasts ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done. By Sam Sifton Good morning. I drove through Captree in the high winter sun ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...