Every year, around this time, Italy enters its most colorful season: market stalls are filled with peonies and poppies, ...

When it seemed like the whole world was babying sourdough starters in 2020, Louisa Hays Tremonte was working to summit a different baking peak: the Italian rainbow cookie.

In the early 1900s, the center of Cairo was the cultural heart of the city, with an opera house, gardens and elegant hotels such as the Grand Continental and the Shepheard, which catered to royals, ...

Emma Raducanu is already thinking about her next steps after the Italian Open, where she only just exited at ... who showed glimpses of the player she knows she can be in Italy. The Briton has won ...

C2C Festival, Italy’s preeminent avant-pop music event, made its much-anticipated U.S. debut on Friday, May 9, transforming Queens’ Knockdown Center into a hub of genre-defying sound and ...

By Georg Szalai, Scott Feinberg Italian producer Andrea Iervolino (Modì, Three Days on the Wing of Madness) unveiled a proposal for a U.S.–Italy co ... to make Italian films in the USA ...

“In Italy ... t the first Italian to point out people’s food mistakes. A TikTok chef (@cookslasheat) took to the social media app to complain about how most people make Bolognese sauce ...

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of Castelgrande, deep in the southern Italian hinterland of Basilicata.

a statistical physicist at Italy’s University of Padova. At that time, “something we’d often do was cooking Italian recipes, not just for Italians, but for others as well.” Making big ...