Related: The Hole-in-the-Wall Restaurant in New Mexico that’ll Make Your Breakfast Dreams Come True The cutlet maintains its crispness even under a blanket of marinara and melted cheese – a culinary ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming in a tomato broth that’s been developed with the kind of patience that can ...

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

In the recipe for two published in the study, the researchers used 5 grams (0.18 ounce) of cornstarch or potato ... all the ...

A dish of risotto with mussels, onions and a touch of garlic and cherry tomatoes at Trevini is inspired by a traditional dish ...

Whether it's adding olive oil to your water or rinsing cooked pasta, there are plenty of so-called kitchen hacks people swear by. A lot of them sound like advice straight from someone's Nonna ...

Over 148 years after its debut, Barilla remains committed to a cherished Italian way of pasta-making. "Regardless of location, we're always maintaining that same level of commitment to quality ...

For dinner, consider the lobster risotto for $45 or pasta agnolotti ... and a baked potato for $65; filet mignon marsala with three four-ounce filet medallions, cremini mushrooms and a rich marsala ...

ROME (AP) — A faded, four-story building that was once a pasta factory now houses the warehouse and bustling workshop of the Rome Opera House. The building is home to a trove of scenic backdrops ...

Still, some dishes feel beyond my grasp, like the rich, flavourful pasta sauce my favourite local Italian spot seems to churn out effortlessly. Thankfully, the pros have deigned to give us mere ...

Driven by a shared love of their native Italian cuisine ... starch – such as potato or corn starch – instead of depending on the unpredictable starch content of pasta water.