Pasta, a staple of Italian cuisine, is loved worldwide in countless forms - from spaghetti and macaroni to noodles and beyond. Made from a simple mix of flour, eggs and water, it is boiled and often ...

In the kitchen today, we welcome Chef Alexia DiGiglio-Mancini from U Had Me At Kitchen making Pasta with Spicy Calabrian Chili Passata Sauce. Ingredients: 1 lb. Pasta 2  – 24.5 Oz. jars ...

You'd be surprised at how quick and easy Pasta alla Puttanesca is to make with a few key ingredients like anchovies, black ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

Here’s how to choose the right pasta every time for any kind of dish.

After the restaurant moved locations, the Spaghetti Warehouse trolley is getting a new life as a commemorative exhibit.

She comes to her global approach personally: Her mother is Ukrainian American and her father is Italian American ... panko and gluten-free pasta, such as edamame, chickpea or other legume-based pasta.

Looking for a side dish that’s easy, fresh, and totally reliable? This classic Italian Pasta Salad is a go-to for summer ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple.